About Us

Raghunandan Foods LLP doesn't simply sell Toor Daal; we make it. Our establishment, which is tucked away in the centre of Washim, Maharashtra, enriches your kitchen with a wealth of heritage. We've devoted years to developing this underappreciated yet vital legume. Quality, in our opinion, begins in the soil and finishes on your plate.

Our Mission

We aim to provide healthy, clean toor daal that reflects our heritage. We are aware of how crucial food is to every home. Because of this, we work hard to deliver the highest quality, ensuring every grain passes rigorous inspections. We preserve the integrity of the beloved daal from field to fork.

Why Choose Us?

What is in your food matters to us? We exclusively get the best raw materials directly from reliable farmers at Raghunandan Foods. This guarantees that each batch of toor daal is nutrient-rich and fresh. We're not fans of shortcuts. What makes us unique is that we preserve the natural flavours and nutrients through our sophisticated grinding methods.

Quality You Can Trust

Our standard is excellence; it's not a choice. Strict quality control is applied to every grain of toor daal. From planting to packing, our group makes sure there are no shortcuts. Our cutting-edge equipment assists us in keeping the daal consistent and pure, guaranteeing that it satisfies global requirements.